Pre-order one of our most popular dishes!
Chicken and Pork Adobo braised in GF soy and vinegar, served with Kale Laing (coconut curry), shitake Mushroom, Boiled Egg, toasted garlic, served on a bed of adobo Fried Rice. I'm so delighted to share my own rendition of Chicken and Pork Adobo - a dish tagged as a "Filipino National Dish". This is also deeply personal and special for me as this dish is based on my dad's Adobo recipe. I hope you enjoy it – Rejoice