Our delicious Ube Purple Yam cake covered with lemon cream cheese.
A vibrant, gluten-free Filipino favourite made with real purple yam and topped with luscious cream cheese frosting. Soft, moist, and delicately sweet with a hint of vanilla and nuttiness in every bite.
Perfect for celebrations or as a quick, last-minute cake order that still feels thoughtful and unique.
Vibrant, velvety, and unapologetically purple - our Ube Cake with Cream Cheese Frosting is a love letter to Filipino tradition and a feast for the senses.
* Requires at least 24 Hours notice.
All of our desserts are gluten free prepared in dedicated GF area.