Chicken and Pork Adobo braised in GF soy and vinegar, served with Kale Laing (coconut curry), shitake Mushroom, Boiled Egg, toasted garlic, served on a bed of adobo Fried Rice. I'm so delighted to share my own rendition of Chicken and Pork Adobo - a dish tagged as a "Filipino National Dish". This is also deeply personal and special for me as this dish is based on my dad's Adobo recipe. I hope you enjoy it – Rejoice